Chocolate Crunch Cheesecake Parfait

Ingredients

  • Cheesecake

  • 1

    package (8 oz) cream cheese, softened

  • 1

    container (8 oz) frozen whipped topping (thawed)

  • 1/2

    cup sour cream

  • 1/4

    cup powdered sugar

  • 1/2

    teaspoon vanilla

  • Berry Filling

  • 1/2

    cup blackberry jam

  • 3

    cups fresh blackberries

  • Topping

  • 1 ½

    cups Nature Valley™ oats ‘n dark chocolate granola bars

directions

  • 1.

    In medium bowl, beat Cheesecake ingredients with electric mixer on medium speed until smooth.

  • 2.

    In medium microwavable bowl, microwave blackberry jam uncovered on High 30 seconds or until melted. Stir in blackberries.

  • 3.

    In 6 parfait glasses, layer cheesecake mixture, berry filling and granola. Serve immediately, or refrigerate up to 1 hour before serving.

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